Pecan-Crusted Fish with Dijon Cream Sauce | American Pecan Promotion Board

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 large eggs
• 1 cup raw pecan pieces
• 1/2 cup grated Parmesan cheese
• 4 tablespoons olive oil or pecan oil
• 5 white fish filets, like mahi mahi
• Dijon Cream Sauce (Optional)
• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• 2 tablespoons minced shallot (about 1/2 large shallot)
• 1/3 cup white wine*
• 1/2 cup chicken stock
• 1 tablespoon whole grain mustard
• 1 tablespoon Dijon mustard
• 2 tablespoons capers
• 1/2 cup heavy cream
• 2 tablespoons chopped parsley, as garnish