Beet Tsatsiki - MA SNAP-ED
Roast sweet beets until tender, then shock in cold water to easily peel. Mix with garlic, lemon, yogurt, and dill for a flavorful side dish.
Ingredients
- 4 beets (each about the size of a golf ball), scrubbed clean
- 1 garlic clove, peeled and minced
- 1 tablespoon fresh lemon juice
- 1 cup plain yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon olive oil
More Like This
Beet Tzatziki – Recipe Wise
recipewise.net
Roasted Beets With Tzaziki, Hazelnuts, Mint & Dill – Eden Eats
edeneats.com
Beet Tzatziki | Red, Round, or Green
redroundorgreen.com
Sautéed Beet Greens - MA SNAP-ED
masnaped.org
Beets, Beans, & Greens - MA SNAP-ED
masnaped.org
How to make Beetroot Yogurt Dip Or Beetroot Tzatziki Recipe
slurrp.com
Beet Tzatziki - National Celiac Association
nationalceliac.org
Beet Tzatziki | The Fancy Pants Kitchen
thefancypantskitchen.com