Autentico Vodka Rigatoni with Prosciutto & Peas – Pastene

Ingredients

• 16 oz Pastene Italian Rigatoni
• 2 Tbsp salted butter
• 12 thin slices prosciutto, cut into ribbons
• 2 16 oz jars Autentico Vodka Sauce
• 1 cup fresh or frozen peas
• sea salt, black pepper and red pepper flakes to taste
• Pastene Grated Romano Cheese to taste
• ⅓ cup reserved pasta water
• 1 cup parmigiano reggiano cheese, shaved