How To Make Raw Creamy Coconut Mousse - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the bea
Ingredients
- 1 cup Brazil nuts, soaked in spring water overnight, then drained
- 3 young Thai coconuts
- 1/2 cup fresh coconut water
- 1/2 cup agave syrup
- 1/2 cup extra-virgin coconut oil
- 1 Tbs. vanilla
- Dash Celtic sea salt
- 2 pints mixed berries
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