Mexican Corn Salad - My Health Magazine
Delicious and nutritious, this recipe combines quinoa, dates, oats, walnuts, and coconut for a wholesome snack or dessert!
Ingredients
- 5-6 cups fresh corn, cut from cob
- ¼ cup water
- ½ tsp salt, or to taste
- ½ cup green bell pepper, diced small
- ½ cup red bell pepper, diced small
- 1 Tbsp fresh jalapeno, diced fine
- ⅓ cup vegan mayonnaise
- ½ cup shredded vegan parmesan
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