Chicken, Coconut and Mango Salad

Ingredients

• 60 g of desiccated coconut
• 300 g of chicken breast
• 120 g of vermicelli noodles
• 100 ml of toasted sesame oil
• 1 tbsp of clear honey
• 1 tsp of groundnut oil
• 1 red chilli
• 0.5 cucumber
• 1 red pepper
• 1 little gem lettuce
• 1 bunch of fresh coriander, roughly chopped
• 4 limes, juiced
• 1 mango, peeled, stoned and sliced into matchsticks