Pumpkin pies

Name: Pumpkin pies
Total time: 50 min
Ingredients: Sweet shortcrust pastry base; 2 cups plain flour; 1/2 cup icing sugar; 200 grams chilled butter, finely chopped; 2 egg yolks; 2 tablespoons iced water; Pumpkin pie filling; 2 cups cold mashed pumpkin; 2 eggs, lightly whisked; 1/3 cup firmly packed brown sugar; 2 tablespoons maple syrup; 1/2 cup canned evaporated milk; 1 teaspoon mixed spice; 1/2 teaspoon ground ginger; icing sugar, to dust

www.nzwomansweeklyfood.co.nz

For 2 cups mashed pumpkin, microwave 800g peeled chopped pumpkin on High (100%), 5 minutes, or steam until tender. Mash and pass through a fine sieve. Note

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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