Creamed Brussels Sprouts | The Leaf
Move over spinach: Brussels sprouts are our new favorite creamed veggie! Try this tasty twist on a classic side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 4 cups brussels sprouts, halved
- 1 onion, chopped
- 3 cloves garlic, minced
- ½ cup half and half
- ¼ cup nonfat milk
- ½ cup shredded lite white cheddar cheese
- 2 Tbsp. grated parmesan cheese
- 1 Tbsp. light butter
- 1 Tbsp. Italian seasoning
- ¼ tsp. black pepper
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