Savorventure Spicy Sisig Yakisoba

Ingredients

• 1012 cups water
• 8 garlic cloves
• 1 medium red onion
• 2 bay leaves
• 2 tbsp fish sauce
• 1 tbsp black peppercorns
• ¾ kg pork belly
• salt
• oil
• 1 medium white onion
• 4 garlic clove
• 1 siling labuyo
• 1 siling haba
• 34 tbsps MAGGI Savor Chilimansi
• ground black pepper
• 1 cup cabbage
• 1 cup carrot
• 1 cup bean sprouts
• 1 cup red and green bell pepper
• 2 tbsp tomato ketchup
• 2 tbsp oyster sauce
• 1 tsp vinegar
• 1 tsp sugar
• ¼ cup MAGGI Savor Hot Chili
• 4 (150g) pack yakisoba noodles
• Maggi Savor Calamansi
• Japanese mayonnaise
• 4 eggs