Yakisoba | Chopped

Ingredients

• 4 fresh yakisoba noodles (or 10 oz dried ramen noodles)
• 1/2 pound pork belly or boneless pork loin, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1/4 small onion, thinly sliced
• 1 carrot, julienned
• 2 cups cabbage, roughly chopped
• 1 cup bean sprouts
• 2 scallions, cut into 2-inch pieces
• 1/3 cup yakisoba sauce
• 2 tablespoons water
• 1 tablespoon toasted sesame oil
• 2 tablespoons pickled red ginger (beni shoga), for garnish
• 1/4 cup bonito flakes (katsuobushi), for garnish
• 1 tablespoon aonori (dried green seaweed flakes), for garnish