Jiaozi with Chicken Filling Recipe
Get the recipe for jiaozi with chicken filling, created by Chef Shirley Chung for TODAY Food. The sauce is made with rice vinegar and chili.
Ingredients
- 4 cups all-purpose flour
- 1¼ cups water
- 1 teaspoon kosher salt
- 1 pound ground dark meat chicken
- 4 tablespoons oyster sauce
- 4 tablespoons soy sauce
- 1 large egg
- 1 tablespoon sesame oil
- 2 tablespoons minced ginger
- 1/2 cup minced green onions
- chiangkang vinegar
- chili oil
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