Chicken Dumpling Filling: The Velvety Ginger Jiaozi Recipe

Ingredients

• 1 lb (450 g) Ground Chicken (Thigh recommended)
• 1 cup, packed (120 g) Napa Cabbage, finely minced
• 2 Tbsp (30 g) Fresh Ginger, peeled and finely grated
• 1 tsp (5 g) Garlic, finely minced or pressed
• 1/2 cup (50 g) Spring Onions (green parts only), sliced thinly
• 1/4 cup (60 ml) Cold Chicken Broth or Water
• 1 Tbsp (10 g) Cornstarch (Cornflour)
• 2 Tbsp (30 ml) Soy Sauce (light or low sodium)
• 1 Tbsp (15 ml) Oyster Sauce (optional)
• 1 tsp (5 ml) Sesame Oil (toasted)
• 1/2 tsp (3 g) Granulated Sugar
• 1/4 tsp (1 g) White Pepper
• Salt, To taste