Jiaozi with Chicken Filling Recipe
Get the recipe for jiaozi with chicken filling, created by Chef Shirley Chung for TODAY Food. The sauce is made with rice vinegar and chili.
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Ingredients
- 4 cups all-purpose flour
- 1¼ cups water
- 1 teaspoon kosher salt
- 1 pound ground dark meat chicken
- 4 tablespoons oyster sauce
- 4 tablespoons soy sauce
- 1 large egg
- 1 tablespoon sesame oil
- 2 tablespoons minced ginger
- 1/2 cup minced green onions
- chiangkang vinegar
- chili oil
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