Eggplant Lasagna

Eggplant Lasagna

schnucks.com

Enjoy all the comforting, cheesy layers of classic lasagna with hearty eggplant slices in place of noodles. It makes for a lighter yet just as satisfying and flavorful meal.

View full recipe on schnucks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.

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Cooking tools:

  • Baking dish
  • Baking sheet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Spoon
  • Wooden spoon
  • Oven
  • Stove

Ingredients

  • 2 medium eggplants, sliced into 1/4-inch rounds
  • 1 1/2 tbsp. Schnucks olive oil, divided
  • 1 tsp. minced garlic
  • 1 1/2 cups Schnucks no-salt-added tomato sauce
  • 1 tsp. Schnucks Italian seasoning
  • 1 cup Schnucks part-skim ricotta
  • 2 cups Schnucks finely shredded Italian six-cheese blend
  • 1/2 cup fresh basil leaves

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