Gorgeous Golden, Caramelized Onion Chutney with Balsamic Vinegar - Carolyns Absolutely Fabulous Even
www.carolynsabsolutelyfabulousevents.com
As we continue in our vegetarian January this fabulous caramelized onion chutney is the perfect addition to add interest to a variety of dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carolynsabsolutelyfabulousevents.com.
Ingredients
- 1.5kg / 3 Lbs onions, peeled, halved and thinly sliced ( I used white cooking onions but suspect red onions would be fantastic too)
- splash of olive and a knob of butter
- 225g/8oz/11/3 cups dark brown sugar
- 125ml/4fl oz/1/2 cup balsamic vinegar
- 150ml/5fl oz/5/8 wine vinegar
- one tsp mustard seeds
- bayleaf
- pinch of salt
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