Caramelised Onion Chutney Recipe - Sarson's
Learn how to make the perfect homemade caramelised onion chutney recipe with Sarson's Malt Vinegar! It's easy and so delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.
Ingredients
- 1.5kg onions
- 3 tbsp olive oil
- 280g dark brown sugar
- 200ml Sarson’s Malt Vinegar
- 3 garlic cloves, crushed
- 1 pinch salt
- 1 pinch paprika
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