Spanish Beef Casserole
A splash of red wine really makes the flavours of this Spanish Beef Casserole pop. This recipe is perfect for the winter months...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetdirect.co.nz.
Cooking tools:
- Pepper mill
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 pack Silver Fern Farms Beef Medallions
- 2 Tbsp olive oil
- 1 yellow capsicum, sliced thickly
- 1 red capsicum, sliced thickly
- 1 red onion, sliced into thick wedges
- 100 g green or black olives
- 300 g fresh tomatoes, cored, quartered
- 2 Tbsp tomato paste
- 1 cup red wine
- 2 Tbsp fresh oregano, chopped
- 2 heads garlic, sliced in two
- Oregano or parsley leaves, to serve
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