Sautéed Whitebait, Roast Jersey Benne Potatoes With Crème Fraîche & Caviar, Chive Butter Sauce - Cui
Indulge in Sautéed Whitebait with Roast Jersey Benne Potatoes, Crème Fraîche & Caviar, and Chive Butter Sauce. Perfect for special occasions or any meal. Serve 2 generously.
Ingredients
- 200g whitebait
- 2 tablespoons flour
- 4 tablespoons vegetable oil
- 2 garlic cloves
- ROAST JERSEY BENNE POTATOES WITH CRÈME FRAÎCHE & CAVIAR
- 4 Jersey Benne potatoes, washed
- 2 tablespoons butter
- 70ml milk
- 2 tablespoons chives
- crème fraîche, to serve
- caviar or salmon roe, to serve
- CHIVE BUTTER SAUCE
- juice of 1 lemon
- 250g unsalted butter, chilled, cut into cubes
- ½ cup chopped chives
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