Sautéed Whitebait, Roast Jersey Benne Potatoes With Crème Fraîche & Caviar, Chive Butter Sauce - Cui

Sautéed Whitebait, Roast Jersey Benne Potatoes With Crème Fraîche & Caviar, Chive Butter Sauce - Cui

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Indulge in Sautéed Whitebait with Roast Jersey Benne Potatoes, Crème Fraîche & Caviar, and Chive Butter Sauce. Perfect for special occasions or any meal. Serve 2 generously.

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Ingredients

  • 200g whitebait
  • 2 tablespoons flour
  • 4 tablespoons vegetable oil
  • 2 garlic cloves
  • ROAST JERSEY BENNE POTATOES WITH CRÈME FRAÎCHE & CAVIAR
  • 4 Jersey Benne potatoes, washed
  • 2 tablespoons butter
  • 70ml milk
  • 2 tablespoons chives
  • crème fraîche, to serve
  • caviar or salmon roe, to serve
  • CHIVE BUTTER SAUCE
  • juice of 1 lemon
  • 250g unsalted butter, chilled, cut into cubes
  • ½ cup chopped chives

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