Deluxe Twice Baked Potatoes with Shrimp | Paula Deen

Ingredients

• 4 (6-8 oz) russet potatoes, scrubbed and pricked all over with a fork
• Vegetable oil, to coat potatoes
• 4 slices bacon
• 1 pound large shrimp, peeled and deveined, tails removed
• 1 1/2 teaspoons Cajun seasoning
• 1 teaspoon salt, plus a pinch
• 4 green onions, thinly sliced, white and light green parts; dark green parts chopped, for garnish
• 1 cup cheddar cheese, grated
• 6 tablespoons Butter, softened
• 1/3 cup Sour cream
• 4 tablespoons mayonnaise
• 3/4 teaspoon Freshly ground black pepper