PitmasterX

Ingredients

• 1 kilo / 2.2 pounds half pork, half beef ground meat
• 1 finger of ginger
• 3 cloves garlic
• 4 tbsp Deli BBQ Rub
• 1 egg
• breadcrumbs as needed
• 4 tbsp chopped green onions
• bacon strips, enough to wrap each meatball
• 3 tbsp sunflower oil
• 4 cloves of garlic
• 25 gr / 0.9 oz fresh ginger
• 4 tbsp finely chopped green onions
• 500 ml / 2 cups soy sauce
• 62,5 ml / ¼ cup rice wine vinegar
• 1 tbsp sesame oil
• 200 gr / 1 cup dark brown sugar
• 30 gr / 1 oz corn starch
• 62.5 ml / ¼ cup water