Smoked Rainbow Trout

Smoked Rainbow Trout

www.bbqsinthehills.com.au

Soak your choice of wood chips in water for at least 30 minutes (we used apple wood chips).

View full recipe on www.bbqsinthehills.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.

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Cooking tools:

  • Grill
  • Convection tray
  • Trivet
  • Smoker
  • Universal smoker box
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Citrus press
  • Spoon
  • Serving platter

Ingredients

  • 2 whole rainbow trout, cleaned, 600-800g each
  • ½ cup fresh dill
  • ½ cup flat leaf parsley
  • 2 tbsp capers
  • 4 garlic cloves
  • 1 tbsp olive oil
  • 2 lemons, 1 juiced, 1 thinly sliced
  • Sea salt
  • Freshly cracked pepper
  • Lemon balm micro herbs (optional)

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