Traditional Irish Breakfast | Recipes Direct

Name: Traditional Irish Breakfast | Recipes Direct
Ingredients: 1 (13-ounce) can English-style baked beans with tomato sauce, such as Heinz Beanz® in tomato sauce; 2 tablespoons Irish butter, softened, divided, plus more, to taste, for serving; 1 1/2 cups white button mushrooms, quartered; kosher salt, to taste; ground black pepper, to taste; 1 large ripe plum tomato, cut crosswise into 4 slices; 2 slices Irish bacon, Canadian bacon, or American-style bacon; 2 white pudding patties, can substitute sausage patties of your choice; 2 black pudding or blood sausage patties, can substitute sausage patties of your choice; 4 slices whole-grain bread; 4 large eggs; bitter orange marmalade, optional, to taste, for serving

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Waking up on St. Patrick's Day has never felt so authentic! The Traditional Irish Breakfast has all the fixings; the creamy baked beans, the butter-fried mushrooms, the seared tomatoes, the crispy...

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Ingredients

1 (13-ounce) can English-style baked beans with tomato sauce, such as Heinz Beanz® in tomato sauce
2 tablespoons Irish butter, softened, divided, plus more, to taste, for serving
1 1/2 cups white button mushrooms, quartered
kosher salt, to taste
ground black pepper, to taste
1 large ripe plum tomato, cut crosswise into 4 slices
2 slices Irish bacon, Canadian bacon, or American-style bacon
2 white pudding patties, can substitute sausage patties of your choice
2 black pudding or blood sausage patties, can substitute sausage patties of your choice
4 slices whole-grain bread
4 large eggs
bitter orange marmalade, optional, to taste, for serving