Irish Breakfast Casserole | Command Cooking
Top of the morning to ya! It's a beautiful day; the grass is vibrantly emerald, the sun is sparkling, and breakfast is on the table! The Irish Breakfast Casserole features its own little sun with the...
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 cup sweet onion, chopped
- 8 ounces corned beef, cooked, chopped
- 1 (20-ounce) bag refrigerated shredded potatoes
- 1 teaspoon fresh rosemary, finely chopped
- salt, to taste
- pepper, to taste
- 8 ounces reduced fat white cheddar cheese, shredded
- 6 eggs
- fresh parsley, optional, chopped, for garnish
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