Irish Breakfast Butter Pudding – World Spice
Buttered toast somehow gets better. This dessert is a classic, indulgent and simple. We steeped Irish Breakfast tea into the custard making it more robust and m
Ingredients
- 1/4 cup milk
- 2 tablespoon Irish Breakfast tea
- 1 cup half-and-half
- 1 teaspoon Heilala Vanilla Paste
- 2 whole eggs
- 1/3 cup light brown sugar
- 4 tablespoons unsalted butter, room temperature
- 4 slices of day-old white crusty bread
- 1/4 cup dried cranberries or other dried fruit
- 1/2 a lemon, zested
- 1/2 teaspoon Cassia Vietnamese Cinnamon
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