Pastelon (Plantain Lasagna) | Sargento® Foods Incorporated
This traditional Puerto Rican dish puts a unique spin on lasagna with the use of sweet and savory plantains as the base instead of pasta. The dish is layered with seasoned ground beef, tomato sauce,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- ¼ cup sofrito
- 1 lb ground beef
- 15 oz tomato sauce
- ¼ cup pimento olives, sliced
- 1 tsp adobo seasoning
- 1 tsp sazon seasoning
- ½ tsp salt
- 2 cups canola oil
- 4 plantains, brown
- 2 eggs, beaten
- 2 cups Sargento® Shredded 4 Cheese Mexican Natural Cheese
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