Vegan Puerto Rican Sweet Plantain Lasagna

Name: Vegan Puerto Rican Sweet Plantain Lasagna
Ingredients: ¾ cup olive oil; 4 to 5 very ripe plantains, peeled, sliced lengthwise; 2 tablespoons; sofrito; ½ cup tomato sauce; ½ yellow onion, chopped; 1 Italian green pepper (friarelli), chopped and seeds removed; 1 (16-ounce) package frozen mixed vegetables (corn, green beans, peas, and carrots); 1 tablespoon adobo seasoning; ½ tablespoons Sazón; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup; shredded vegan cheddar cheese

vegnews.com

This flipped version of the traditional beef-heavy dish plays on the warm layers of plantains with a healthy dose of tender carrots and mixed vegetables standing in for the beef, cheese, and egg.

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Ingredients

¾ cup olive oil
4 to 5 very ripe plantains, peeled, sliced lengthwise
2 tablespoons
sofrito
½ cup tomato sauce
½ yellow onion, chopped
1 Italian green pepper (friarelli), chopped and seeds removed
1 (16-ounce) package frozen mixed vegetables (corn, green beans, peas, and carrots)
1 tablespoon adobo seasoning
½ tablespoons Sazón
½ teaspoon salt
¼ teaspoon black pepper
1 cup
shredded vegan cheddar cheese