Green goddess dip with prawns Recipe | Food Network UK

Name: Green goddess dip with prawns Recipe | Food Network UK
Total time: 13 min
Ingredients: For the green goddess dip; 3 anchovy fillets, soaked in cold water for 5 minutes, dried, and coarsely chopped; 180g mayonnaise; 60g sour cream; 2 spring onions (white and green), chopped; 40g mixed fresh herbs, such as basil, parsley and tarragon; Freshly ground black pepper; 1 tbsp freshly squeezed lime juice; 0.25 tsp sea salt; For the griddled prawns; 900g medium prawns, peeled and deveined, with tails; Oil or melted butter, for griddling; Sea salt and freshly ground black pepper; 1 fresh lime

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This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

For the green goddess dip
3 anchovy fillets, soaked in cold water for 5 minutes, dried, and coarsely chopped
180g mayonnaise
60g sour cream
2 spring onions (white and green), chopped
40g mixed fresh herbs, such as basil, parsley and tarragon
Freshly ground black pepper
1 tbsp freshly squeezed lime juice
0.25 tsp sea salt
For the griddled prawns
900g medium prawns, peeled and deveined, with tails
Oil or melted butter, for griddling
Sea salt and freshly ground black pepper
1 fresh lime