Phyllo Dough Recipe with Spinach and Feta
Discover this authentic Phyllo Dough Recipe with Spinach and Feta. Enjoy shattering golden crust and a silky, herb-packed center for a taste of the Mediterranea
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Cooking tools:
- Pastry brush
- Baking dish
- Kitchen scale
- Microplane
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kitchen towel
- Colander
- Wooden spoon
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 kg fresh baby spinach, stems removed
- 400g Greek feta cheese, crumbled
- 1 large yellow onion, finely diced
- 6 scallions, thinly sliced
- 1 cup fresh parsley, chopped
- 1/2 cup fresh dill, finely chopped
- 3 large eggs, lightly beaten
- 1/2 tsp ground nutmeg
- 1 tsp freshly cracked black pepper
- 1/2 tsp salt
- 1 unit lemon, zested
- 454g phyllo dough sheets, thawed
- extra virgin olive oil
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