Spinach and Feta Cheese Phyllo Tart
Get step by step directions to make this Spinach and Feta Cheese Phyllo Tart recipe from Shepherd Gourmet Dairy.
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Cooking tools:
- Cake pan
- Baking sheet
- Pastry brush
- Microplane
- Cooling rack
- Fine-mesh sieve
- Skillet
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 60 mL (1/4 cup) of Saputo Shredded Parmesan Cheese
- 60 mL (1/4 cup) of fresh basil, chopped
- 60 mL (1/4 cup) of fresh oregano, chopped
- 30 mL (2 tbsp) of fresh dill, chopped
- Finely grated zest of 1 lemon
- 3 sheets of phyllo pastry, thawed
- 60 mL (1/4 cup) of melted butter
- 15 mL (1 tbsp) of sesame seeds
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