Pork & Bok Choy Udon Soup Recipe: How to Make It
While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 ounces dried Japanese udon noodles or fettuccine
- 1 small bunch bok choy, coarsely chopped
- 1 pork tenderloin (1 pound), cut into 1/4-inch slices
- 6 cups reduced-sodium chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 4 teaspoons minced fresh gingerroot
- 3 garlic cloves, minced
- Optional: Thinly sliced green onions and Sriracha chili sauce
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