Udon Know You Need This Recipe Udon Soup with Bok Choy

Ingredients

• 4 cups (950 ml) Chicken Broth (low sodium preferred)
• 2 tablespoons Soy Sauce (light or regular)
• 1 tablespoon Mirin (sweet rice wine)
• 1 teaspoon Sesame Oil
• 1 inch Ginger, peeled and thinly sliced
• 1 clove Garlic, minced
• 8 oz (225 g) Udon Noodles (fresh or frozen, pre-cooked)
• 1 head Bok Choy, chopped
• 2 large Eggs
• Optional Garnish: Green Onions, thinly sliced
• Optional Garnish: Toasted Sesame Seeds
• Optional Garnish: Chili Oil