Spiralized Beetroot Salad with parsley pesto & mozzarella | Zyliss UK
Ingredients For beetroot salad: 4 medium-sized beetroots Juice of ½ lemon 1 tbsp. rapeseed oil Salt & and freshly ground pepper 150g mozzarella ball, drained and torn into small pieces (or 150g of...
Ingredients
- 4 medium-sized beetroots
- Juice of ½ lemon
- 1 tbsp. rapeseed oil
- Salt & and freshly ground pepper
- 150g mozzarella ball, drained and torn into small pieces (or 150g of Vegan Mozzarella)
- 3-4 walnut halves, roughly chopped
- Few fresh parsley leaves to garnish
- 75g walnut halves
- 2 tbsp. lemon juice
- 25g fresh parsley
- 1 garlic clove, crushed
- 50g grated Parmesan (or 50g of grated Vegan Parmesan)
- 10-12 tbsp. rapeseed oil
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