Green and Bright Buko Pandan - Bitesized.ph
A bright and delightful Buko Pandan made even more special with Alaska Crema Asada!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesized.ph.
Ingredients
- 2 cups water
- 1 sachet buko pandan gelatin
- 3 tbsp granulated sugar
- 1 ½ cups young coconut
- ½ cup cooked small sago pearls
- ½ cup white nata de coo
- ½ cup green kaong
- 1 can (370 ml) Alaska Crema Asada
- ½ cup toasted pinipig
- pandan leaves
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