Chorizo and new potato frittata | Recipe | Kitchen Stories

Name: Chorizo and new potato frittata | Recipe | Kitchen Stories
Ingredients: 7 oz chorizo; 14 oz new potatoes; 8 eggs; 1/3 oz rosemary; 4 tbsp cream; 1 tsp paprika; 1 tsp ground nutmeg; 1 zucchini; vegetable oil for frying; salt; pepper; bread for serving

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Keywords

italian
kid friendly
Brand Content
weeknight dinner
main
crowd pleaser
sausage
Miele
Bulthaup
spanish and portuguese
savory
dairy
vegetables
oven
base
in-season
Zwilling

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