Prosciutto And Cheese Filled Dough Pastries - Prosciutto Di Parma
Crispy prosciutto and cheese-filled pastries make a savory treat. Perfect for appetizers or main courses, these dough pastries combine sweet and salty flavors. Yield: 8 servings. Try them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 2 Cup(s) Manitoba flour
- 2 Cup(s) fine white flour
- 1/3 Cup(s) soft butter, pieces
- 3 eggs
- 1 1/2 tablespoon(s) brewer's yeast
- 1 teaspoon(s) honey
- water, as needed
- salt and pepper, to taste
- 10 Prosciutto di Parma slices
- 10 mild provolone cheese, sliced
- 1 Cup(s) zucchini, sliced and grilled
- 2 sprigs of thyme
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