Cheesy Baked Prosciutto Croissants - Prosciutto Di Parma
These baked prosciutto croissants are the perfect handheld bite your morning needs. This make ahead recipe is no-fuss and sure to become your go-to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 2 sheets frozen puff pastry, thawed
- 1/2 cup heavy whipping cream
- 2 large eggs, divided, whisked
- 1 teaspoon Dijon mustard
- 1 Tablespoon chopped fresh chives
- 1 cup shredded mozzarella
- 1 cup shredded provolone
- 9 slices Prosciutto di Parma
- Fresh chopped parsley, for garnish
- Salt
- pepper
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