Chickpea Salad Sandwich (easy and healthy!)
Consider yourself to be in a rush, hungry, and in possession of some food storage containers that are chickpea-filled. Now you may have a meal with a quick and nutritious chickpea salad sandwich!
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Cooking tools:
- Grater
- Toaster
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Can opener
Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 cans chickpeas, rinsed and drained
- 2 Slices crusty white bread, toasted
- 1 red onion, chopped
- ½ garlic clove
- ½ Shredded carrots
- Crisp veggies
- Fresh dill
- Mayonnaise and salt, as needed
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