Easy Access | TASTE
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Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Coupe glass
Ingredients
- Glassware: Coupe
- Ice: None
- Garnish: None
- 1 oz Lillet Rouge
- ½ oz Jamaican rum
- ¼ oz crème de cacao
- ¼ oz coconut liqueur (preferably Kalani)
- ¼ oz banana liqueur (preferably Giffard)
- Dry sparkling white wine, to top
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