See You on Wednesday | TASTE

See You on Wednesday | TASTE

tastecooking.com

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Ingredients

  • Glassware: Double rocks
  • Ice: Large format
  • Garnish: Tajín salt rim and celery spear
  • 2 jalapeño slices
  • 1 cilantro sprig
  • ¾ oz agave nectar
  • 3 oz fresh celery juice
  • 1 oz fresh lime juice
  • 3 drops Salt Solution
  • 100 g filtered water
  • 30 g kosher salt

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