Dan-O’s Philly Cheesesteak
In this Philly cheesesteak recipe Andrew combines some thinly sliced ribeye, provolone cheese, onions, and green peppers on a hoagie roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- <ul>
- <li>1 lb of thinly sliced ribeye</li>
- <li>2 tbsp olive oil</li>
- <li>Dan-O's Chipotle Seasoning</li>
- <li>1 green pepper, diced</li>
- <li>1 yellow onion, diced</li>
- <li>1 cup of sliced banana peppers</li>
- <li>Provolone cheese slices</li>
- <li>Hoagie buns</li>
- </ul>
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