Jamaican Jerk Chicken | Cruise Scoop

Ingredients

• 4 whole chicken legs, bone-in and skin-on
• 2 tablespoons vegetable oil
• Kosher salt
• 3 pieces scallions white and green parts, sliced
• 1 small onion, peeled and chopped
• 2 Scotch bonnet chili peppers, stems removed (more if it should be very spicy)
• 1-inch piece fresh ginger, peeled and chopped
• 2 cloves garlic, peeled and chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoons ground allspice
• 1 teaspoon five-spice powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 tablespoons soy sauce
• 2 tablespoons dark brown sugar
• ½ tablespoon salt, more for sprinkling
• ½ teaspoon black pepper
• ¼ cup vegetable oil
• 1 tablespoon apple cider vinegar
• Juice of 1 lime
• Juice of ½ orange