Authentic Jamaican Jerk Chicken Recipe

Name: Authentic Jamaican Jerk Chicken Recipe
Total time: 60 min
Ingredients: 1 small yellow onion, (cut into large chunks); 2 scallions, (quartered); 2 Scotch bonnet or Habanero chili peppers, (stemmed (and seeded, if desired; see note) and roughly chopped); 2 cloves garlic, (peeled); 1 teaspoon Chinese five-spice powder; ½ teaspoon allspice; ½ teaspoon dried thyme; ½ teaspoon ground nutmeg; ¾ teaspoon salt; ⅓ cup soy sauce; 1 tablespoon vegetable oil; 2½ to 3 lbs bone-in, (skin-on chicken pieces (thighs, drumsticks or breasts)); Lime wedges, (for serving)

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Ready to whip up Jamaica's most iconic dish? The most deliciously spicy, smoky, and aromatic jerk chicken is just a few steps away!

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Ingredients

1 small yellow onion, (cut into large chunks)
2 scallions, (quartered)
2 Scotch bonnet or Habanero chili peppers, (stemmed (and seeded, if desired; see note) and roughly chopped)
2 cloves garlic, (peeled)
1 teaspoon Chinese five-spice powder
½ teaspoon allspice
½ teaspoon dried thyme
½ teaspoon ground nutmeg
¾ teaspoon salt
⅓ cup soy sauce
1 tablespoon vegetable oil
2½ to 3 lbs bone-in, (skin-on chicken pieces (thighs, drumsticks or breasts))
Lime wedges, (for serving)