Vitello alla trota with apples - Recipes | fooby.ch

Ingredients

• 1 tbsp sunflower seeds
• 100 g crème fraîche
• 125 g smoked trout filets
• 2 anchovy fillets
• 1 onions
• 1 lemons
• 1 apples
• 800 g roast veal
• 2 tbsp olive oil
• a little olive oil
• 2 tbsp caper berries
• some caper berries
• 2 bay leaves
• 1 tbsp salt
• salt and pepper to taste
• 4 sprig tarragon
• 3 dl white wine