Veal and pancetta-stuffed apples recipe | delicious. magazine

Ingredients

• Knob of butter
• 1 onion, finely chopped
• 50g thinly sliced pancetta, chopped
• 2 garlic cloves, crushed
• ½ cinnamon stick
• 1 bay leaf
• A few thyme sprigs
• Good grating nutmeg
• 8 sweet red British eating apples, such as gala (see tip)
• 100g British veal mince
• 20g fresh breadcrumbs
• Small handful chopped fresh parsley
• Zest ¼ lemon
• 4 tbsp brandy