Gluten-Free Strawberry Shortcakes | Nourishing Meals®
These gluten-free and egg-free strawberry shortcakes are perfect to serve for a springtime brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- ¾ cups brown rice flour
- ¾ cups sweet rice flour
- ¾ cups tapioca flour
- 4 tablespoons organic cane sugar
- 4 teaspoons baking powder
- ½ teaspoons fine sea salt
- ¾ teaspoons xanthan gum
- 6 tablespoons unsalted butter
- ¾ cups non-dairy milk
- 1 pint strawberries sliced
- 2 tablespoons organic cane sugar
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