Lemon Butterflied Adobo Chicken | PERDUE®
Butterflied roasted adobo chicken is especially delicious when served with yellow rice. Lemon juice adds zing to the marinade and makes the chicken tender.
Ingredients
- 1 Perdue® Tender Ready® Whole Young Chicken with Giblets
- 3 tbsp. Extra Virgin Olive Oil
- divided
- 2 tbsp. minced garlic
- (or 4 cloves
- minced)
- 1 tbsp. Adobo All-Purpose Seasoning with Pepper
- 1 tbsp. smoked paprika
- 1 lemon
- juiced
- 1 box Yellow Rice Mix
- for serving.
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