Adobo Chicken with Peach and Tomato Salad | PERDUE®
Marinate in advance for moist, flavorful adobo chicken. Served with queso blanco and a grilled peach and tomato salad, this recipe makes a complete meal.
Ingredients
- 1 pkg. PERDUE® Fresh Chicken Thighs
- 1/2 cup Extra Virgin Olive Oil
- divided
- 7 tbsp. Lemon Juice
- 1 1/2 tsp. Adobo All-Purpose Seasoning with Pepper
- divide
- 1/3 cup torn basil leaves
- 2 peaches
- pitted and halved
- 2 tsp. Honey
- 2 lb. tomatoes
- sliced into wedges
- 1 cup crumbled Queso Blanco
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