Lemon Butterflied Adobo Chicken
Butterflied roasted adobo chicken is especially delicious when served with yellow rice. Lemon juice adds zing to the marinade and makes the chicken tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Baster
- Instant-read thermometer
- Carving knife
- Kitchen shears
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 1 Perdue® Tender Ready® Whole Young Chicken with Giblets
- 3 tbsp. Extra Virgin Olive Oil
- 2 tbsp. minced garlic
- (or 4 cloves
- minced)
- 1 tbsp. Adobo All-Purpose Seasoning with Pepper
- 1 tbsp. smoked paprika
- 1 lemon
- juiced
- 1 box Yellow Rice Mix
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