Tropical Adobo Chicken and Red Beans
Prepare flavorful tropical adobo chicken and red beans. PERDUE® PERFECT PORTIONS® boneless, skinless chicken breasts make this dish moist and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Saucepan
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 1 cup mojo bitter orange Marinade
- 1 tbsp. minced garlic or 4 cloves finely chopped fresh garlic
- 2 tsp. Adobo all-purpose seasoning with Pepper
- 1/2 tsp. ground cumin
- 1/2 tsp. oregano
- 1 small thinly sliced onion
- 1 box (8 oz.) rice & red beans
- 1 tbsp. extra virgin olive oil
- 1/4 cup white cooking wine
- 1-2 tbsp. roughly chopped cilantro
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