Puerto Rican Chicken Adobo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 PERDUE® HARVESTLAND® Free Range Whole Chicken with Giblets
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 tbsp. course salt
- 3 cloves garlic
- finely minced
- 1 tsp. peppercorns
- 1 chili pepper
- seeded and finely chopped
- 3 bay leaves
- 1 tsp. brown sugar
- 2 tbsp. olive oil
- 5 medium red potatoes
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